Limestone and clay are the stars of its full-bodied structure.
Vines classified as resistant to late blight, oidium and botrytis, it does not require phytosanitary treatments (including Sulphur and copper-sulphate). The grapes, slightly dried, used for this noble sparkling wine, has transferred aromas of tropical fruits, pleasantness and structure, with flavor and freshness.
Starters, fish-based first courses, second courses with fish, cheese and white meat.
|Alcohol content||Acidity||Dry extract||Serve at||Bottle|
|13.5%||7.5 gr/l||28 gr/l||6 ÷ 8 °C||750 ml - 1500 ml|
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