Recently a short review about our organic cellar appeared on Papillon, a magazine directed by Paolo Massobrio. We want to share it with all of you by bringing you the…
Interviewed by Francesco Scuderi of L'Arena, Luigi Marangoni talks about his revolution that began more than twenty years ago: reconverting 30 hectares of countryside into an oasis where biodiversity reigns…
Luigi Marangoni, interviewed by Daniele Fregno of Legnago Week, talks about his ambitious project: produce 100% organic wine completely free of copper and sulfur-based treatments.
A very important international recognition to our winery.