GENESI
FLEURTAI-JOHANNITER-MALVASIA
MILLESIMATO
- SOIL
Limestone and clay are the stars of its full-bodied structure.
- TASTING NOTES
Malvasia grape combined with Fleurtai and Johanniter grape varieties,
classified as resistant to late blight, oidium and botrytis,
which do not require phytosanitary treatments (including Sulphur and copper-sulphate).
The slightly withered grapes used for this noble sparkling wine have transferred
hints of fruits (peach, pear), tropical fruits (pineapple, papaya) and almonds.
On the palate it is elegant, accompanied by a beautiful minerality
and an important structure. Intense and persistent bubbles.
- RECOMMENDED PAIRINGS
Starters, fish-based first courses, second courses with fish, cheese and white meat.
Alcohol content | Acidity | Dry extract | Serve at | Bottle |
13.5% | 7.7 gr/l | 30 gr/l | 6 ÷ 8 °C | 750 ml |
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