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OUR WINES
THE CELLAR
The cellar consist of four rooms:
- an air-conditioned room for the steel tanks
- a room for oak barrels and for drying where a ventilation and dehumidification system has been provided, in case the weather conditions require it;
- a built-in shed, where destemming, wine-pressing and fermentation will take place;
- a bright and welcoming tasting room, capable of accommodating even large groups. We have taken care of the details of the structure.
THE COUNTRYSIDE
The chemical analysis defines the clay soil, rich in calcium, phosphorus, magnesium and zinc, useful elements to give body, flavor and minerality to the wine that can be produced.
Unfortunately, our territory has some contraindications for vines, though they can be overcome with some attention, a lot of passion and love for the environment.
OUR MISSION
Passion and a lot of love for nature have given life to this relaxing oasis.
What we have illustrated above is the work carried out over the last 20 years with the aim of preparing a suitable environment for an organic vineyard and cellar. The last 10,000 vines planted are the result of a selection of plants resistant to Peronospera and Oidium with the aim of also avoiding the use of sulphur and copper.
LAST EVENTS
22 May 2025
From May 19th to 21st, we had the pleasure of participating in the 2025 edition of the London Wine Fair, one of the most important events in the UK wine industry, held once again in the iconic setting of Olympia London. It was a special edition for us at Cantina Le Carezze, as it marked […]
29 April 2025
We’ve just returned from Irresistible PIWI, the event dedicated to wines made from disease-resistant grape varieties, held on April 27–28th in the beautiful setting of Lazise, on Lake Garda. Two intense days filled with encounters, tastings, and conversations centered around a topic very close to our hearts: the sustainable future of wine. We had the […]
23 April 2025
Once again this year, we had the pleasure and honor of participating in Vinitaly, the international exhibition of wines and spirits held annually in Verona. It’s an unmissable event for those who, like us, see wine not only as a product, but as an expression of the land, culture, and daily hard work. From day […]
WHAT THEY SAY ABOUT US
Hi, my name is Martina and I am in possession of the Sommelier qualification.
I visited the countryside and the winery: in addition to being a lovely place for biodiversity, I was able to taste fine wines with intense aromas, so much mineral and well structured. Right balance between quality and price.
MARTINA ANDREOTTI
Those who love high quality wines must absolutely look for this winery in the Veronese countryside in the Terrazzo area. You will not find signs and the contained production of about 10,000 bottles is known only by the lovers and connoisseurs of the area. A vineyard of about 30 hectares absolutely certified organic. The wine varies between Malvasia, Pinot Grigio and Merlot. You will be surprised by the quality that comes from the passion and competence of the owner, Mr. Luigi, who produces with his team with love. Love that feels persistent like the scent and taste that you will find in your glass.
PIERO GIRALDI
Today during a wine tasting on Lake Orta we discovered a young Veronese winery that produces very particular and high quality wines: Le Carezze winery. Genesi, Jupiter, Diana and Vulcanus are their wines produced with grapes ranging from Malvasia to Pinot Grigio for whites to Merlot for red. All wines are rich in aromas, well structured and with a lot of minerality. The value for money is excellent, especially considering that these are organic products. We hope as soon as possible to organize a trip to the countryside of Verona to visit the winery and the vineyard and find out how, in an area not traditionally suited to the production of wines, Luigi managed to transform the passion and love for the land into products of very high quality.
GABRIELE COCCOLO
Last Saturday, at Cantina Le Carezze, immersed in a vineyard kept like a garden, I spent a nice evening in good company, tasting good food accompanied by the excellent wine produced. The idea of suggesting how to combine food with the right wine is interesting.
Definitely an experience to repeat.
PAOLA MARI
Passion and seriousness combined with honesty and the courage to produce organic wines in deeds and not just in words. A beautiful ecosystem in which the growing bunches are expertly processed through the drying technique in order to obtain high quality wines at the expense of quantity: intense aromas, marked minerality and structure are the trademark of Le Carezze wines.
MASSIMO MOMI














