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The cellar will initially consist of three rooms.
A built-in shed, where destemming, wine-pressing and fermentation will take place.
A room for the steel tanks, which will be air-conditioned, and a room for withering, where a ventilation system and a dehumidification system will be provided if required by the climatic conditions.
The chemical analysis defines the clay soil, rich in calcium, phosphorus, magnesium and zinc, useful elements to give body, flavor and minerality to the wine that can be produced.
Unfortunately, our territory has some contraindications for vines, though they can be overcome with some attention, a lot of passion and love for the environment.
Passion and a lot of love for nature have given life to this relaxing oasis.
What we have illustrated above is the work carried out over the last 20 years with the aim of preparing a suitable environment for an organic vineyard and cellar. The last 10,000 vines planted are the result of a selection of plants resistant to Peronospera and Oidium with the aim of also avoiding the use of sulphur and copper.
06 March 2023
The famous Slow Wine Guide 2023, the most complete and latest publication in the wine sector at Italian level, talks about our Winery in an article dedicated to Piwi grapes and how, especially in our region, it is aiming to this type of cultivation. This is the article published in the famous Slow Wine Guide […]
02 December 2022
For the second consecutive year, our winery took part in the 2nd Piwi resistant grapes exhibition, in San Michele all’Adige the last 2nd December. With great pride we are pleased to announce that our IRIS (from Sauvignon Kretos grape) got the 1st place in the sparkling wine Charmat method category, and our URANO (from Cabernet […]
08 November 2022
The last 8th November 2022, we took part in the event ” Borsa Vini Italiani”, a walk-around tasting promoted by Italian Trade Agency at the elegant Hyatt Centric Hotel. We received many positive feedback from the buyers, the press, and even from the Italian Ambassador in Ireland Ruggero Corrias.It was a great success, that brought […]
WHAT THEY SAY ABOUT US
Hi, my name is Martina and I am in possession of the Sommelier qualification.
I visited the countryside and the winery: in addition to being a lovely place for biodiversity, I was able to taste fine wines with intense aromas, so much mineral and well structured. Right balance between quality and price.
Those who love high quality wines must absolutely look for this winery in the Veronese countryside in the Terrazzo area. You will not find signs and the contained production of about 10,000 bottles is known only by the lovers and connoisseurs of the area. A vineyard of about 30 hectares absolutely certified organic. The wine varies between Malvasia, Pinot Grigio and Merlot. You will be surprised by the quality that comes from the passion and competence of the owner, Mr. Luigi, who produces with his team with love. Love that feels persistent like the scent and taste that you will find in your glass.
Today during a wine tasting on Lake Orta we discovered a young Veronese winery that produces very particular and high quality wines: Le Carezze winery. Genesi, Jupiter, Diana and Vulcanus are their wines produced with grapes ranging from Malvasia to Pinot Grigio for whites to Merlot for red. All wines are rich in aromas, well structured and with a lot of minerality. The value for money is excellent, especially considering that these are organic products. We hope as soon as possible to organize a trip to the countryside of Verona to visit the winery and the vineyard and find out how, in an area not traditionally suited to the production of wines, Luigi managed to transform the passion and love for the land into products of very high quality.
Last Saturday, at Cantina Le Carezze, immersed in a vineyard kept like a garden, I spent a nice evening in good company, tasting good food accompanied by the excellent wine produced. The idea of suggesting how to combine food with the right wine is interesting.
Definitely an experience to repeat.
Passion and seriousness combined with honesty and the courage to produce organic wines in deeds and not just in words. A beautiful ecosystem in which the growing bunches are expertly processed through the drying technique in order to obtain high quality wines at the expense of quantity: intense aromas, marked minerality and structure are the trademark of Le Carezze wines.