PASSITO FROM PALAVA GRAPES
Limestone and clay are the stars of its full-bodied structure.
Ideal to accompany dry small pastries, preferably made with almonds, pistachio, dried or
candied fruit. Excellent with seasoned or blue cheeses.
It also goes perfectly with dark chocolate.
|Alcohol content||Acidity||Dry extract||Serve at||Bottle|
|12%||7.3 gr/l||32 gr/l||12 ÷ 14 °C||375 ml|
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