On the first weekend of March, we enthusiastically took part in Pianura Golosa, the event dedicated to the food and wine excellence of the region, held on March 1st and 2nd in the heart of the Pianura dei Dogi.

Two intense days filled with encounters, smiles, and tastings — a celebration of the authentic flavors of our land that brings together producers, chefs, and passionate food and wine lovers.

For Cantina Le Carezze, it was the perfect opportunity to share our work, present our wines, and express their soul: the soul of a rich and generous land that becomes wine with both elegance and sincerity.

One of the highlights was our Calypso, a sweet passito wine, which paired beautifully with many of the culinary specialties at the event — especially dry pastries and blue cheeses — creating new and unexpected harmonies between plate and glass.

Events like Pianura Golosa remind us how important it is to stay rooted in the territory, to listen to those who live it every day, and to build real connections between those who produce and those who taste. It’s not just about wine — it’s about culture, relationships, and a sense of belonging.